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Thermostability of protein nanocages: the effect of natural extra peptide on the exterior surface

Xiaorong Zhang1, Jiachen Zang1, Hai Chen1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education Beijing 100083 China 2019023@cau.edu.cn.

RSC Advances
|May 9, 2022
PubMed

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