Related Experiment Video
Updated: Sep 24, 2025

Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples
Published on: September 28, 2022
Pyrrolizidine alkaloids quantified in soil and water using UPLC-MS/MS
Jawameer R Hama1, Bjarne W Strobel1
1Department of Plant and Environmental Sciences, University of Copenhagen Thorvaldsensvej 40 1871 Frederiksberg Denmark jawameer@plen.ku.dk.
Abstract:
Pyrrolizidine alkaloids (PAs) are produced in plants as defence compounds against insects. PAs present a serious health risk to humans and livestock; therefore it is necessary to have a validated analytical method to monitor PAs in the environment. The objective of this work is to present an UPLC-MS/MS method for quantification of PAs in environmental samples of both soil and water. A fast, reliable, and sensitive approach is developed to identify and quantify PAs in soil and water. Sample preparation was performed by clean-up and pre-concentration of the samples using MCX solid phase extraction cartridges with full optimization, and then PAs were determined by UPLC coupled with TQ-MS. In the liquid chromatography, most of the parameters were optimized and tested including gradient time, solvents, additives, and pH of the mobile phases and flow rate. In addition, the MS parameters of cone voltage, desolvation temperature, cone flows, and collision energy were optimized. The instrument limit of detection (2-7 μg L-1) and limit of quantification (5-9 μg L-1) were determined experimentally, and the method was linearity validated up to 1000 μg L-1. The method was applied to analyse soil and surface water samples collected in April and May 2018 in Vejle, Borup, and Holte, Denmark. In total, 15 PAs were quantified and reported for the first time in environmental samples, in a range of 3-1349 μg kg-1 in soil and 4-270 μg L-1 in surface water.
More Related Videos
09:36Author Spotlight: Discovering New Alkaloids in Plants with Advanced Mass Spectrometry Techniques
Published on: March 8, 2024
10:24Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024