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Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass

Anna R Ogilvie1, Yvette Schlussel1, Deeptha Sukumar2

  • 1Department of Nutritional Sciences, Institute of Food, Nutrition, and Health, Rutgers University, New Brunswick, New Jersey, USA.

Obesity (Silver Spring, Md.)
|May 11, 2022
PubMed
Abstract

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