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Anna R Ogilvie

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|May 11, 2022

Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass.

Anna R Ogilvie, Yvette Schlussel, Deeptha Sukumar

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Sue A Shapses

Frequent Collaborators

1 joint publications

Sue A Shapses

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