Sue Shapses

13PUBLICATIONS
12CO-AUTHORS
Sport and exercise nutritionAutoimmunityBiomechanicsFood properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (13)

|Sep 09, 2026
Why Do We Lose Bone During Weight Loss: Can It Be Prevented?

|Jan 10, 2026
Effects of Green Tea Extract Supplementation on Inflammatory Cytokines Among Postmenopausal Women with Overweight or Obesity-A Secondary Analysis of a Randomized Controlled Trial.

Anca Cunningham, Allison Gomes, Lingqiong Meng

|Aug 26, 2023
Vitamin D Binding Protein and Postsurgical Outcomes and Tissue Injury Markers After Hip Fracture: A Prospective Study.

Lingqiong Meng, Xiangbing Wang, Jeffrey L Carson

|Apr 08, 2023
Saturated Fatty Acids and Omega-3 Polyunsaturated Fatty Acids Improve Metabolic Parameters in Ovariectomized Female Mice.

Ke Sui, Ali Yasrebi, Natasha Malonza

|Jan 10, 2023
Coconut Oil Saturated Fatty Acids Improved Energy Homeostasis but not Blood Pressure or Cognition in VCD-Treated Female Mice.

Ke Sui, Ali Yasrebi, Candace R Longoria

|May 11, 2022
Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass.

Anna R Ogilvie, Yvette Schlussel, Deeptha Sukumar

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Frequent Collaborators

1 joint publications

J C Onishi

1 joint publications

M M Häggblom

1 joint publications

Marissa M Shams-White

1 joint publications

Mei Chung