Hydroxylamine-induced oxidation of ferrous nitrobindins

Giovanna De Simone1, Grazia R Tundo2,3, Andrea Coletta4

  • 1Department of Sciences, Roma Tre University, 00146, Rome, Italy.

Summary

This study investigates the oxidation of bacterial and plant nitrobindins using hydroxylamine (HA), revealing distinct reaction kinetics. These findings offer insights into the redox mechanisms of heme-proteins, potentially impacting treatments for aging-related diseases.

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