Related Experiment Video
Updated: Sep 23, 2025

A Sensitive Visual Method for the Detection of Hydrogen Sulfide Producing Bacteria
Published on: June 27, 2022
A simple and highly selective 1,2,4,5-tetrazine-based colorimetric probe for HSO3 - ion recognition in food
Jing Lu1, Pei Wu1, Yanxue Geng1
1Department of Chemistry, Capital Normal University Beijing 100048 PR China cnuwjc@cnu.edu.cn +86 10 68903040 +86 10 68902974-1.
Abstract:
A series of 3,6-bis-substituted-1,2,4,5-tetrazine-based colorimetric probes has been developed in good yields that exhibits highly selective and sensitive colorimetric recognition of HSO3 - in aqueous solution. The color of the solution containing colorimetric probes changed markedly from orange to colorless, upon the addition of HSO3 -. Quantification of the absorption titration analysis shows that the detection limit of 3,6-bis(2-aminoethylamino)-1,2,4,5-tetrazine (2a) for HSO3 - was 3.8 μM. It was noted that 3,6-bis-substituted-1,2,4,5-tetrazine-based colorimetric probes have a specific response toward HSO3 - without interference from other 17 different anions and 16 common cations. A plausible mechanism was proposed by high-resolution mass spectroscopy analysis and NMR spectrometry analysis, involving the nucleophilic reaction of a bisulfite anion with the tetrazine ring and free radical rearrangement of ·SO3H. Moreover, probes 2a-2c possessed applicability for sensing bisulfite in actual food samples. Therefore, the present work established a novel strategy for investigating bisulfite in food or other products.
Related Concept Videos
Labeling DNA Probes
Radioisotopes, fluorophores, or small molecule binding partners like biotin or digoxigenin, are the most widely used reporter tags for labeling DNA probes. These labels can be attached to the probe DNA molecule via...
Indicators

