A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on

Qiyan Lyu1, Lei Chen2, Shiye Lin3

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Food Chemistry
|May 13, 2022
PubMed

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