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Characterization of endogenous antioxidant attributes and its influence on thermal stability of canola oil

Wenting Shang1, Huijuan Dong1, Padraig Strappe2

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology Tianjin 300457 China zkzhou@tust.edu.cn +862260601371 +862260601408.

RSC Advances
|May 13, 2022
PubMed

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