Zhongkai Zhou

8PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingCharacterisation of biological macromoleculesChemical and thermal processes in energy and combustionTraditional Chinese medicine and treatments
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Publications (8)

|Mar 14, 2026
Short-chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch-dietary fiber complexes from tiger nuts.

Min Zhuang, Sheng Ke, Xuanyu Wang

|Dec 12, 2024
Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread.

Huifang Wang, Xinyue Wei, Dengdeng Li

|Jul 28, 2023
Study of the acetylation-induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran.

Sheng Ke, Xuanyu Wang, Anqi Wang

|Oct 03, 2022
Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property.

Meng Jia, Dengdeng Li, Rui Wang

|May 13, 2022
Characterization of endogenous antioxidant attributes and its influence on thermal stability of canola oil.

Wenting Shang, Huijuan Dong, Padraig Strappe

|Aug 17, 2021
Preparation, investigation and storage application of thymol-chitooligosaccharide complex with enhanced antioxidant and antibacterial properties.

Ruge Cao, Xinru Liu, Xuqing Zhai

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Frequent Collaborators

1 joint publications

Anqi Wang

1 joint publications

Zhongkai Zhou

1 joint publications

Rui Yang

1 joint publications

De-Mei Meng