Zhongkai Zhou

10PUBLICATIONS
9CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingCharacterisation of biological macromolecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Aug 28, 2026
Laccase-induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility.

|Aug 06, 2026
Physicochemical, techno-functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate.

|Mar 14, 2026
Short-chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch-dietary fiber complexes from tiger nuts.

Min Zhuang, Sheng Ke, Xuanyu Wang

|Dec 12, 2024
Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread.

Huifang Wang, Xinyue Wei, Dengdeng Li

|Jul 28, 2023
Study of the acetylation-induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran.

Sheng Ke, Xuanyu Wang, Anqi Wang

|Oct 03, 2022
Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property.

Meng Jia, Dengdeng Li, Rui Wang

Pageof 2

Frequent Collaborators

2 joint publications

Huifang Wang

2 joint publications

Guohua Zhao

1 joint publications

Anqi Wang

1 joint publications

Zhongkai Zhou