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Advances in NIR Spectroscopy Analytical Technology in Food Industries

Silvia Grassi1, Ernestina Casiraghi1

  • 1Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy.

Foods (Basel, Switzerland)
|May 14, 2022
PubMed
Summary

Industry 4.0 is transforming manufacturing through smart technologies. This study explores its impact on operational efficiency and workforce adaptation in the industrial sector.

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