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Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization

Vladimir Filipović1, Biljana Lončar1, Jelena Filipović2

  • 1Faculty of Technology, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|May 14, 2022
PubMed

Keywords:
cookieslyophilizationosmodehydrationpeachquality optimization

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