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Quantifying Cardinal Temperatures of Chia (Salvia hispanica L.) Using Non-Linear Regression Models
Daniel Cabrera-Santos1, Cesar A Ordoñez-Salanueva1, Salvador Sampayo-Maldonado1
1Laboratorio de Fisiología Vegetal, Unidad de Biología, Tecnología y Prototipos (UBIPRO), Facultad de Estudios Superiores Iztacala, Universidad Nacional Autónoma de México, Av. de los Barrios No. 1, Los Reyes Iztacala, Tlalnepantla C.P. 54090, Mexico.
Chia seed germination thrives in temperatures between 10-35°C, with an optimal range of 25-35°C. Non-linear beta models accurately determined the base, optimum, and ceiling temperatures for successful chia seed germination.
Area of Science:
- Agricultural Science
- Plant Physiology
- Seed Biology
Background:
- Temperature is a critical factor influencing the germination and crop success of annual plants like chia (Salvia hispanica L.).
- Chia seeds are recognized for their significant nutritional value, particularly their oil content.
- Understanding cardinal temperatures is essential for predicting and optimizing seed germination across different environments.
Purpose of the Study:
- To evaluate the germination parameters of chia seeds (Salvia hispanica L.) at various temperatures.
- To assess the effectiveness of non-linear models in estimating cardinal temperatures for chia seed germination.
- To determine the optimal temperature range for chia seed germination and its implications for crop success.
Main Methods:
- Chia seeds were subjected to a range of temperatures to measure total germination and germination rate.
- Non-linear regression models, specifically beta models, were employed to analyze temperature-dependent germination data.
- Cardinal temperatures (base, optimum, ceiling) were calculated using the B1 non-linear model.
Main Results:
- Chia seed germination occurred between 10°C and 35°C, with an optimal range identified between 25°C and 35°C.
- The highest germination rate (GR) and time to 50% germination (t50) were observed at 30°C.
- Temperatures exceeding 35°C led to a significant reduction in germination, while beta models effectively described the temperature response.
- Calculated cardinal temperatures using the B1 model were: base 2.52 ± 6.82°C, optimum 30.45 ± 0.32°C, and ceiling 48.58 ± 2.93°C.
Conclusions:
- The study successfully identified the cardinal temperatures for chia seed germination, providing valuable data for agricultural applications.
- Beta models proved effective in accurately predicting chia seed germination responses to temperature variations.
- Optimizing sowing temperatures within the determined range can enhance chia crop establishment and yield, leveraging its high nutritional value.
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