Tomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical

Andra-Monica Anghel Ştefan1, Elena Enachi1, Alina-Georgiana Cristea Hohotă1

  • 1Research Centre in the Medical-Pharmaceutical Field, Faculty of Medicine and Pharmacy, "Dunărea de Jos" University, 800008 Galati, Romania.

Summary

Tomatoes are rich in lycopene, a compound offering antioxidant and cardioprotective benefits. This review explores lycopene

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