Elena Enachi

17PUBLICATIONS
28CO-AUTHORS
Horticultural crop growth and developmentBiologically active moleculesFood properties (incl. characteristics and health benefits)Plant biochemistryHorticultural crop improvement (incl. selection and breeding)
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Publications (17)

|Jul 15, 2026
Tomato-Derived Lycopene: From Phytochemistry and Extraction Technologies to Bioavailability and Nutraceutical Applications.

|Jun 26, 2026
Chemistry and Functionality of Health-Promoting Bioactive Compounds: An Overview.

|Oct 16, 2025
Food Chemistry and Bioactive Compounds in Relation to Health.

Leontina Grigore-Gurgu, Elena Enachi, Iuliana Aprodu

|Jun 19, 2024
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design.

Roxana Nicoleta Gavril Rațu, Oana Emilia Constantin, Elena Enachi

|May 25, 2024
Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia.

Loredana Dumitrașcu, Mihaela Brumă Călin, Mihaela Turturică

|Feb 24, 2024
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.

Monica Boev, Cristina Stănescu, Mihaela Turturică

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Frequent Collaborators

10 joint publications

Iuliana Aprodu

8 joint publications

Gabriela-Elena Bahrim

8 joint publications

Viorica Vasilica Barbu

5 joint publications

Nicoleta Stănciuc