Gabriela-Elena Bahrim

24PUBLICATIONS
29CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsIndustrial molecular engineering of nucleic acids and proteinsAquacultureOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (24)

|Aug 13, 2026
Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients.

|Feb 27, 2026
Probiotic Lactic Acid Bacteria Fermentation Modulates the Bioactive Properties of Sprouted and Unsprouted Amaranth Seed.

Mihaela Aida Vasile, Nicoleta Balan, Leontina Grigore-Gurgu

|Jan 10, 2026
Genetic Engineering and Encapsulation Strategies for Lacticaseibacillus rhamnosus Enhanced Functionalities and Delivery: Recent Advances and Future Approaches.

Leontina Grigore-Gurgu, Florentina Ionela Leuștean-Bucur, Gabriela-Elena Bahrim

|Nov 05, 2024
Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo

|Jan 22, 2024
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.

Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu

|Jul 14, 2023
Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.

Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleț

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Frequent Collaborators

9 joint publications

Iuliana Aprodu

8 joint publications

Elena Enachi

8 joint publications

Gabriela Râpeanu

6 joint publications

Nicoleta Stănciuc