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Gabriela Râpeanu

32PUBLICATIONS

42CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Functional materialsBiologically active moleculesHorticultural crop growth and development

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Publications (32)

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|May 04, 2026

Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents.

|Apr 14, 2026

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications.

Roxana Nicoleta Ratu, Florina Stoica, Bianca Andreea Balint

|Mar 28, 2026

Intelligent Biopolymer-Based Films for Food Quality Monitoring.

Diana-Ionela Dăescu, Diana-Maria Dreavă, Florina Stoica

|Feb 27, 2026

Preliminary Studies on In Vitro Antibacterial Activity Against <i>Staphylococcus aureus</i> of Supercritical Fluid Extract from <i>Juniperus oxycedrus</i>: Evidence on Phenols Effect.

Ilir Mërtiri, Leontina Grigore-Gurgu, Liliana Mihalcea

|Feb 13, 2026

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu

|Nov 13, 2025

Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.

Roxana Nicoleta Rațu, Genica-Florina Oncică, Florina Stoica

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Frequent Collaborators

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Iuliana Aprodu

8 joint publications

Gabriela-Elena Bahrim

7 joint publications

Doina Georgeta Andronoiu

7 joint publications

Nina-Nicoleta Condurache Lazăr

7 joint publications

Roxana Nicoleta Rațu

6 joint publications

Oana Emilia Constantin

5 joint publications

Elena Enachi

5 joint publications

Ștefania-Adelina Milea

4 joint publications

Mihaela Turturică

4 joint publications

Nicoleta Stănciuc

Frequent Collaborators

11 joint publications

Iuliana Aprodu

8 joint publications

Gabriela-Elena Bahrim

7 joint publications

Doina Georgeta Andronoiu

7 joint publications

Nina-Nicoleta Condurache Lazăr

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Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

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