Roxana Nicoleta Rațu

9PUBLICATIONS
19CO-AUTHORS
Food technologyPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Food sustainability
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Publications (9)

|Jun 26, 2026
From Brewing By-Products to Next-Generation Food Ingredients: Processing, Functionality, Safety, and Industrial Translation.

|Apr 14, 2026
Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications.

Roxana Nicoleta Ratu, Florina Stoica, Bianca Andreea Balint

|Feb 13, 2026
Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu

|Nov 13, 2025
Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties.

Florin Daniel Lipșa, Roxana Nicoleta Rațu, Florina Stoica

|Nov 13, 2025
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.

Roxana Nicoleta Rațu, Genica-Florina Oncică, Florina Stoica

|Jun 26, 2025
Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

Oana Emilia Constantin, Silvia Lazăr Mistrianu, Florina Stoica

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Frequent Collaborators

7 joint publications

Gabriela Râpeanu

4 joint publications

Florin Daniel Lipșa

3 joint publications

Oana Emilia Constantin

3 joint publications

Florina Stoica