Marija Banožić

6PUBLICATIONS
22CO-AUTHORS
Food sustainabilityEcosystem services (incl. pollination)Genetically modified horticulture plantsField organic and low chemical input horticultureNaturopathy
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Publications (6)

|Nov 13, 2025
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.

Roxana Nicoleta Rațu, Genica-Florina Oncică, Florina Stoica

|Jul 30, 2025
High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (Satureja montana L.): Antioxidant Assessment and Chemometric Interpretation.

Kristian Pastor, Nataša Nastić, Aleksandra Gavarić

|Jun 26, 2025
Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

Oana Emilia Constantin, Silvia Lazăr Mistrianu, Florina Stoica

|Apr 13, 2023
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers.

Katarzyna Angelika Gil, Stela Jokić, Ana-Marija Cikoš

|Feb 24, 2023
Bioprospecting of Targeted Phenolic Compounds of Dictyota dichotoma, Gongolaria barbata, Ericaria amentacea, Sargassum hornschuchii and Ellisolandia elongata from the Adriatic Sea Extracted by Two Green Methods.

Aly Castillo, Maria Celeiro, Marta Lores

|Sep 08, 2020
Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization.

Marija Banožić, Krunoslav Aladić, Igor Jerković

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Frequent Collaborators

3 joint publications

Stela Jokić

2 joint publications

Gabriela Râpeanu

2 joint publications

Nada Ćujić Nikolić

2 joint publications

Roxana Nicoleta Rațu