Aly Castillo

8PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Environmental studies in animal productionTree improvement (incl. selection and breeding)Biologically active moleculesMedical bacteriology
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Publications (8)

|May 29, 2026
Metabolomic insights reveal bioactive enhancement in fermented oat-based beverages via Lactobacillus plantarum.

|Jun 10, 2025
In vivo tracking of grape marc biomarkers, bioconversion, metabolic tracers, and microbiota modulation in swine fed a polyphenol-rich extract diet.

Aly Castillo, Maria Celeiro, Beatriz Martínez-Vallespín

|Apr 23, 2025
Phytochemical and antioxidant comparison of Quercus ilex and Quercus robur acorn extracts obtained by matrix solid-phase dispersion.

Diego Gonzalez-Iglesias, Laura Rubio, Francisco Martinez-Vazquez

|Nov 24, 2023
Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens.

Lorena G Calvo, Aly Castillo, Rosa-Antía Villarino

|Jul 29, 2023
Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc.

Tamara Manso, Marta Lores, José Luis R Rama

|Jun 14, 2023
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods.

Aly Castillo, Tiane C Finimundy, Sandrina A Heleno

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Frequent Collaborators

7 joint publications

Marta Lores

3 joint publications

Maria Celeiro

2 joint publications

Laura Rubio

1 joint publications

Simón Pereira