Aly Castillo
8PUBLICATIONS
20CO-AUTHORS
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Publications (8)
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|Jun 10, 2025
In vivo tracking of grape marc biomarkers, bioconversion, metabolic tracers, and microbiota modulation in swine fed a polyphenol-rich extract diet.Aly Castillo, Maria Celeiro, Beatriz Martínez-Vallespín
|Apr 23, 2025
Phytochemical and antioxidant comparison of <i>Quercus ilex</i> and <i>Quercus robur</i> acorn extracts obtained by matrix solid-phase dispersion.Diego Gonzalez-Iglesias, Laura Rubio, Francisco Martinez-Vazquez
|Nov 24, 2023
Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from <i>Cytisus scoparius</i> against Foodborne Pathogens.Lorena G Calvo, Aly Castillo, Rosa-Antía Villarino
|Jul 29, 2023
Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc.Tamara Manso, Marta Lores, José Luis R Rama
|Jun 14, 2023
The generally recognized as safe (GRAS) microalgae <i>Haematococcus pluvialis</i> (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods.Aly Castillo, Tiane C Finimundy, Sandrina A Heleno
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Frequent Collaborators
7 joint publications
Marta Lores
3 joint publications
Maria Celeiro
2 joint publications
Laura Rubio
1 joint publications
Simón Pereira
1 joint publications
Ana Otero
1 joint publications
Sarah Fiol
1 joint publications
Carmen Garcia-Jares
1 joint publications
Marija Banožić
1 joint publications
Igor Jerković
1 joint publications
Stela Jokić