Doina-Georgeta Andronoiu

13PUBLICATIONS
21CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food sustainabilityGenetically modified horticulture plantsFood packaging, preservation and processingPowder and particle technology
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Publications (13)

|Jul 28, 2026
Optimization of Wild Blackthorn (Prunus spinosa L.) Purée Drying: Effect of Egg Albumen Concentration Using Response Surface Methodology.

|Jul 15, 2026
Phytochemical Recovery from Purple Carrot Peels: Optimization and Characterization.

|May 04, 2026
Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents.

|Nov 13, 2025
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.

Roxana Nicoleta Rațu, Genica-Florina Oncică, Florina Stoica

|Jun 26, 2025
Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

Oana Emilia Constantin, Silvia Lazăr Mistrianu, Florina Stoica

|Jan 25, 2025
A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products.

Oana Emilia Constantin, Florina Stoica, Silvia Lazăr Mistrianu

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Frequent Collaborators

8 joint publications

Gabriela Râpeanu

6 joint publications

Gabriel-Dănuț Mocanu

4 joint publications

Oana Emilia Constantin

3 joint publications

Ștefania Adelina Milea