Gabriel-Dănuț Mocanu
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Nov 26, 2022
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel.Luiza-Andreea Tănase Butnariu, Oana-Viorela Nistor, Gabriel-Dănuț Mocanu
|Jul 27, 2022
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking.Oana Viorela Nistor, Gabriel Danut Mocanu, Doina Georgeta Andronoiu
|Jun 24, 2022
Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract-Complex Characterization.Luiza-Andreea Tănase Butnariu, Oana-Viorela Nistor, Doina-Georgeta Andronoiu
|Mar 10, 2022
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (<i>Solanum lycopersicum</i> L.).Gabriel-Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin
|Nov 11, 2020
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying.Gabriel-Dănuț Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile
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Frequent Collaborators
5 joint publications
Doina-Georgeta Andronoiu
4 joint publications
Viorica Vasilica Barbu
1 joint publications
Liliana Ceclu
1 joint publications
Ștefania Adelina Milea
1 joint publications
Gabriela Râpeanu
1 joint publications
Nicoleta Stănciuc
1 joint publications
Oana Emilia Constantin
1 joint publications
Andreea Veronica Botezatu Dediu
