Nicoleta Stănciuc

18PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)AquacultureAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (18)

|Mar 05, 2025
Potentially Functional Apple Snacks Infused in the <i>Hibiscus sabdariffa</i> Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis.

Lavinia Stan Boldea, Gabriel-Dănuț Mocanu, Mihaela Turturică

|Nov 05, 2024
Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (<i>Engraulis mordax</i>) By-Products.

Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo

|Feb 25, 2023
Customized Technological Designs to Improve the Traditional Use of <i>Rosa canina</i> Fruits in Foods and Ingredients.

Adina Andreea Teodorescu, Ștefania Adelina Milea, Bogdan Păcularu-Burada

|Oct 27, 2022
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics.

Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile

|Sep 20, 2022
A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications.

Nicoleta Eugenia Dermengiu, Ștefania Adelina Milea, Bogdan Păcularu Burada

|Sep 09, 2022
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.

Iuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu

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Frequent Collaborators

6 joint publications

Gabriela-Elena Bahrim

5 joint publications

Elena Enachi

5 joint publications

Viorica Vasilica Barbu

4 joint publications

Gabriela Râpeanu