Florin-Daniel Lipșa

17PUBLICATIONS
42CO-AUTHORS
Food technologyFish physiology and geneticsFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (17)

|Jun 26, 2026
From Brewing By-Products to Next-Generation Food Ingredients: Processing, Functionality, Safety, and Industrial Translation.

|May 27, 2026
Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes.

|May 13, 2026
Physico-Chemical, Textural, Antioxidant and Sensory Characterization of White Chocolate Enriched with Barley Powder.

|Apr 14, 2026
Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications.

Roxana Nicoleta Ratu, Florina Stoica, Bianca Andreea Balint

|Nov 13, 2025
Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties.

Florin Daniel Lipșa, Roxana Nicoleta Rațu, Florina Stoica

|Sep 27, 2025
PVA-Cellulose Fibers Composites Impregnated with Antimicrobial Particles: The Solvent Effect.

Anca Giorgiana Grigoras, Irina Popescu, Luiza Madalina Gradinaru

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Frequent Collaborators

4 joint publications

Gabriela Râpeanu

4 joint publications

Ionut-Dumitru Veleșcu

4 joint publications

Roxana Nicoleta Rațu

3 joint publications

Otilia Cristina Murariu