Marius-Mihai Ciobanu

11PUBLICATIONS
17CO-AUTHORS
Animal welfareFish physiology and geneticsFood packaging, preservation and processingAnimal growth and developmentFood technology
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Publications (11)

|Jun 26, 2026
Proteolytic Tenderization of Pork Loin with Papain and Bromelain and Its Physicochemical and Sensory Effects.

|May 27, 2026
Incorporation of Citrus Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes.

|Nov 27, 2025
Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers.

Diana-Remina Manoliu, Mihai Cătălin Ciobotaru, Marius-Mihai Ciobanu

|Oct 29, 2025
Exploring Aubrac Cattle as a Benchmark for Sustainable and Nutritious Beef Production.

Bianca Maria Mădescu, Mădălina Matei, Mădălina Alexandra Davidescu

|May 14, 2025
Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception.

Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai Cătălin Ciobotaru

|Jan 25, 2025
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas).

Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu

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Frequent Collaborators

8 joint publications

Paul-Corneliu Boișteanu

4 joint publications

Otilia Cristina Murariu

4 joint publications

Elena-Iuliana Flocea

3 joint publications

Diana-Remina Manoliu