Elena-Iuliana Flocea

4PUBLICATIONS
7CO-AUTHORS
Fish physiology and geneticsFood technologyFood packaging, preservation and processing
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Publications (4)

|May 27, 2026
Incorporation of Citrus Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes.

|May 14, 2025
Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception.

Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai Cătălin Ciobotaru

|Dec 17, 2024
The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review.

Marius-Mihai Ciobanu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu

|Mar 29, 2023
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.

Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai-Cătălin Ciobotaru

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Frequent Collaborators

4 joint publications

Marius-Mihai Ciobanu

3 joint publications

Paul-Corneliu Boișteanu

2 joint publications

Diana-Remina Manoliu

1 joint publications

Mihai-Cătălin Ciobotaru