Otilia Cristina Murariu

11PUBLICATIONS
17CO-AUTHORS
Horticultural crop growth and developmentFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Animal welfareBeverage chemistry and beverage sensory science
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Publications (11)

|Aug 13, 2026
Comparative Evaluation of the Effect of Foliar Nano-Se/Si Supply on the Yield and Nutritional Quality of Iceberg and Romaine Lettuce Grown in Hydroponics.

|May 13, 2026
Physico-Chemical, Textural, Antioxidant and Sensory Characterization of White Chocolate Enriched with Barley Powder.

|Feb 27, 2026
Integration of Vitis vinifera By-Product Powder into Sponge Cake to Create Innovative Functional Food with Improved Physical, Quality and Sensory Characteristics.

Otilia Cristina Murariu, Nadezhda Golubkina, Gianluca Caruso

|Apr 16, 2025
Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of 'French' Bread.

Otilia Cristina Murariu, Gianluca Caruso, Gabriela Frunză

|Jan 25, 2025
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas).

Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu

|Oct 16, 2024
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.

Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu

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Frequent Collaborators

4 joint publications

Marius-Mihai Ciobanu

3 joint publications

Florin Daniel Lipșa

2 joint publications

Agnieszka Sękara

2 joint publications

Alessio Vincenzo Tallarita