Gabriela Frunză
2PUBLICATIONS
6CO-AUTHORS

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Publications (2)
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|Apr 16, 2025
Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of 'French' Bread.Otilia Cristina Murariu, Gianluca Caruso, Gabriela Frunză
|Jan 25, 2025
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas).Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu
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