Irina Gabriela Cara

5PUBLICATIONS
9CO-AUTHORS
Horticultural crop growth and developmentFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (5)

|Jun 12, 2026
Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products.

|May 13, 2026
Physico-Chemical, Textural, Antioxidant and Sensory Characterization of White Chocolate Enriched with Barley Powder.

|Feb 13, 2026
Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu

|Nov 13, 2025
Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties.

Florin Daniel Lipșa, Roxana Nicoleta Rațu, Florina Stoica

|Oct 16, 2024
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.

Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu

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Frequent Collaborators

3 joint publications

Florin Daniel Lipșa

3 joint publications

Iuliana Motrescu

2 joint publications

Otilia Cristina Murariu

2 joint publications

Roxana Nicoleta Rațu