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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

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Denis Țopa

3PUBLICATIONS

4CO-AUTHORS

Horticultural crop growth and developmentFood technology

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Publications (3)

Sort by Publication Date:

|Jun 12, 2026

Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products.

|Feb 13, 2026

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu

|Apr 13, 2024

Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt.

Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu

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Roxana Nicoleta Rațu

Gabriela Râpeanu

Frequent Collaborators

Iuliana Motrescu

Irina Gabriela Cara

Roxana Nicoleta Rațu

Gabriela Râpeanu