Ionut-Dumitru Veleșcu

4PUBLICATIONS
11CO-AUTHORS
Food technologyPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jun 26, 2026
From Brewing By-Products to Next-Generation Food Ingredients: Processing, Functionality, Safety, and Industrial Translation.

|Apr 14, 2026
Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications.

Roxana Nicoleta Ratu, Florina Stoica, Bianca Andreea Balint

|Jan 23, 2024
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.

Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu

|Jan 17, 2024
A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient.

Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica

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Frequent Collaborators

4 joint publications

Florin Daniel Lipșa

3 joint publications

Ioana Cristina Crivei

3 joint publications

Roxana Nicoleta Rațu

2 joint publications

Gabriela Râpeanu