Viorica Vasilica Barbu

13PUBLICATIONS
28CO-AUTHORS
AquacultureHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsFunctional materials
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Publications (13)

|Nov 05, 2024
Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo

|Feb 24, 2024
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.

Monica Boev, Cristina Stănescu, Mihaela Turturică

|Jul 27, 2022
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking.

Oana Viorela Nistor, Gabriel Danut Mocanu, Doina Georgeta Andronoiu

|Mar 10, 2022
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.).

Gabriel-Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin

|Feb 15, 2022
Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.

Diana Roman, Nina Nicoleta Condurache Lazăr, Nicoleta Stănciuc

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