Food Chemistry and Bioactive Compounds in Relation to Health
Leontina Grigore-Gurgu1, Elena Enachi1,2, Iuliana Aprodu1
1Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
Abstract:
Bioactive compounds present in food are essential factors in maintaining optimal health, through their ability to modulate physiological processes, reduce oxidative stress, and contribute to the prevention of chronic diseases related to aging [...].
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