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Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review
Rebecca F Townsend1, Jayne V Woodside1,2, Federica Prinelli3
1Centre for Public Health, Queen's University Belfast, Belfast, United Kingdom.
Frontiers in Nutrition
|May 16, 2022
Summary
Healthy dietary patterns (DPs) show potential for brain health and cognitive aging. This review found evidence linking DPs to neuroimaging markers, suggesting a positive influence on brain aging and neurodegeneration.
Area of Science:
- Neuroscience
- Nutritional Science
- Public Health
Background:
- Dementia presents a significant global health challenge.
- Dietary patterns (DPs) may influence cognitive aging and dementia risk.
- Previous research on DPs and cognition yielded mixed results, possibly due to cognitive testing limitations.
Purpose of the Study:
- To systematically review prospective and intervention studies on the role of DPs in brain aging processes.
- To explore the relationship between DPs and neuroimaging markers of brain health.
- To identify gaps in current research, particularly the need for intervention studies.
Main Methods:
- Systematic review of prospective and intervention studies.
- Inclusion criteria focused on studies examining DPs and brain aging.
- Nine prospective studies were included; no intervention studies met the criteria.
Main Results:
- Seven studies evaluated the Mediterranean diet (MeDi).
- One study each evaluated the Alternative Healthy Eating Index-2010 and a posteriori derived DPs.
- Some evidence suggests an association between healthy DPs and neuroimaging markers, including changes over time.
Conclusions:
- Healthy DPs may positively influence brain aging and neurodegeneration.
- Neuroimaging techniques are valuable for detecting early brain changes.
- Further intervention studies using multi-modal neuroimaging are crucial to confirm the impact of DPs on brain health.

