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Dietary sources, health benefits, and risks of caffeine

Adila Saimaiti1, Dan-Dan Zhou1, Jiahui Li2

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.

Critical Reviews in Food Science and Nutrition
|May 16, 2022
PubMed

Keywords:
Caffeinecancercardiovascular diseasediabetes mellitusliver diseaseneurodegenerative diseaseobesityside effect

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