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Nutritional knowledge in British Army recruits during basic training.

Alex J Rawcliffe1, H B Ogden2, J Rushmere2

  • 1Medical Branch, HQ Army Recruiting and Initial Training Command, Ministry of Defence, Army Recruit Health and Performance Research, Upavon, UK alex.rawcliffe103@mod.gov.uk.

BMJ Military Health
|May 16, 2022
PubMed
Summary
This summary is machine-generated.

British Army recruits demonstrate poor nutritional knowledge, particularly standard-entry females and infantry. This knowledge gap persists through basic training, highlighting a need for improved nutrition education to support long-term health and performance.

Keywords:
BASIC SCIENCESNUTRITION & DIETETICSPhysiology

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Area of Science:

  • Sports Science
  • Military Nutrition
  • Public Health

Background:

  • Optimal nutrition is crucial for military recruit health and performance.
  • Nutritional knowledge significantly influences dietary behaviors.
  • Limited understanding exists regarding British Army recruits' nutritional knowledge levels.

Purpose of the Study:

  • To assess the nutritional knowledge of British Army recruits undergoing basic training.
  • To identify specific areas of nutritional knowledge deficits within recruit populations.
  • To evaluate changes in nutritional knowledge throughout basic training.

Main Methods:

  • The Nutritional Knowledge Questionnaire for Athletes was administered to standard-entry and infantry recruits.
  • Participants included 29 male and 26 female standard-entry recruits, and 15 male infantry recruits.
  • Data were analyzed for between-group and within-group differences in total and subcomponent scores.

Main Results:

  • Standard-entry males (52%) scored higher than standard-entry females (38%) and male infantry (40%) recruits.
  • Infantry recruits showed no significant knowledge improvement from the start (39%) to the end (40%) of training.
  • Highest knowledge scores were observed for protein (53%-75%) and vitamins/minerals (42%-63%).

Conclusions:

  • British Army recruits, especially standard-entry females and infantry, possess inadequate nutritional knowledge.
  • Nutritional knowledge did not improve during basic training for any assessed group.
  • Enhanced nutrition education, focusing on carbohydrates and fluids, is necessary during basic training to foster lifelong healthy eating habits.