COVID-19 and liver dysfunction: What nutritionists need to know

Ming-Ke Wang1, Xue-Lu Yu1, Li-Yun Zhou1

  • 1Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.

Summary

COVID-19 can cause liver dysfunction, impacting patient prognosis. Nutrition therapy, including supplements and vitamins, may offer hepatoprotective benefits for COVID-19 patients with liver issues.

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