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COVID-19 and liver dysfunction: What nutritionists need to know
Ming-Ke Wang1, Xue-Lu Yu1, Li-Yun Zhou1
1Department of Disease Control and Prevention, Naval Medical Center of PLA, Naval Medical University, Shanghai 200052, China.
COVID-19 can cause liver dysfunction, impacting patient prognosis. Nutrition therapy, including supplements and vitamins, may offer hepatoprotective benefits for COVID-19 patients with liver issues.
Area of Science:
- Hepatology
- Infectious Diseases
- Nutritional Science
Background:
- Coronavirus disease 2019 (COVID-19) presents significant medical challenges.
- While primarily respiratory, COVID-19 frequently involves liver dysfunction, correlating with disease severity and prognosis.
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