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Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

D Mafra1,2, N A Borges3, L Alvarenga1

  • 1Post Graduation Program in Medical Sciences, Federal Fluminense University, Niterói-Rio de Janeiro, Brazil.

Critical Reviews in Food Science and Nutrition
|May 20, 2022
PubMed

Keywords:
Fermented foodcardiometabolic diseasesgut microbiotainflammationoxidative stress

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