Natália Alvarenga Borges

14PUBLICATIONS
34CO-AUTHORS
Innate immunityNutrigenomics and personalised nutritionEnvironmental biogeochemistryFood properties (incl. characteristics and health benefits)Characterisation of biological macromolecules
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Publications (14)

|Aug 03, 2025
The gut microbiota-NLRP3 inflammasome connection: current evidence and perspectives for non-communicable diseases.

Denise Mafra, Livia Alvarenga, Patricia Coelho de Velasco

|May 19, 2025
Plasma Trimethylamine N-Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal Challenge.

Bruna Regis, Luna Passeri, Nara X Moreira

|May 19, 2025
Gut microbiota and NLRP3 inflammasome activation in hemodialysis patients: exploring the link with systemic inflammation.

Denise Mafra, Livia Alvarenga, Ludmila F M F Cardozo

|Mar 13, 2025
Trimethylamine N-Oxide Plasma Levels Following Red Meat and Cod Fish Intake: A Pilot Crossover Trial in Hemodialysis Patients.

Larissa de Mattos Manhães, Ludmilla Santana, Marcelo Ribeiro Alves

|Mar 11, 2025
Dietary Intake and Gut Microbiome in CKD.

Julie Ann Kemp, Marcia Ribeiro, Natália A Borges

|Oct 25, 2024
Effects of Propolis Supplementation on Gut Microbiota and Uremic Toxin Profiles of Patients Undergoing Hemodialysis.

Larissa Fonseca, Marcia Ribeiro, Júnia Schultz

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Frequent Collaborators

14 joint publications

Denise Mafra

6 joint publications

Peter Stenvinkel

5 joint publications

Ludmila F M F Cardozo

4 joint publications

Livia Alvarenga