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Enzymatic continuous-flow preparation of nature-inspired phenolic esters as antiradical and antimicrobial agents

Francesca Annunziata1, Martina L Contente2, Valentina Anzi1

  • 1Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133 Milan, Italy.

Food Chemistry
|May 20, 2022
PubMed

Keywords:
Antimicrobial agentsFlow chemistryFood preservativesLipasePhenolic estersRadical scavenger

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