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Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin - Gum Arabic

Kang-Yu Li1, Ying Zhou1, Guo-Qing Huang1

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.

Food Chemistry
|May 22, 2022
PubMed

Keywords:
Pickering emulsionPowdered oilProtein – polysaccharide polyelectrolyte complexSpray drying

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