Suitability of air moisture oxidation-reduction potential as an indicator of atmospheric pollution

This Discussion article aimed to explore the measurement of oxidation-reduction potential (ORP) in air moisture as an index of air pollution that may offer advantages over other measurements. First, the concept of air quality and the definition of air pollution levels are examined. The methods and purpose of measuring pollution in air moisture are then briefly explained. The article then highlights a number of preliminary observations and results of in-progress research on the effects of ORP in air moisture on human physical sensations, plant vitality, and proliferation of microorganisms. Further, the implications of controlling air moisture ORP for human exposure and health are discussed. In conclusion, the preliminary evidence suggests that air moisture ORP holds great potential as an indicator of air pollution and that the modulation of the ORP value in the environment can improve thermal sensation in humans, enhance plant health, and prevent the proliferation of toxic microorganisms. Future research is warranted to confirm these observations.