AI and computational chemistry-accelerated development of an alotaketal analogue with conventional PKC selectivity

Jumpei Maki1, Asami Oshimura1, Chihiro Tsukano1

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan. tsukano.chihiro.2w@kyoto-u.ac.jp.

Chemical Communications (Cambridge, England)
|May 24, 2022
PubMed

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