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Updated: Sep 22, 2025

Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples
Published on: September 28, 2022
Bioassay-directed analysis-based identification of relevant pyrrolizidine alkaloids
Jochem Louisse1, Patrick P J Mulder2, Arjen Gerssen2
1Wageningen Food Safety Research, Wageningen, The Netherlands. jochem.louisse@wur.nl.
Bioassay-directed analysis identified novel toxic Pyrrolizidine Alkaloids (PAs) in plants, crucial for food and feed safety monitoring. This approach helps detect PAs not currently monitored, enhancing contaminant surveillance.
Area of Science:
- Environmental Chemistry
- Toxicology
- Natural Product Chemistry
Background:
- Pyrrolizidine alkaloids (PAs) are toxic plant-derived compounds found as contaminants in food and feed.
- Current monitoring programs may not cover all relevant and toxic PAs.
- Heliotropium species are known producers of PAs.
Purpose of the Study:
- To identify previously unmonitored, toxic PAs using a bioassay-directed approach.
- To investigate the genotoxic potential of PAs from Heliotropium europaeum and H. popovii.
- To improve contaminant surveillance in food and feed.
Main Methods:
- Preparation and analysis of plant extracts using LC-MS/MS.
- Assessment of genotoxic activity using the HepaRG/γH2AX assay.
- Fractionation of extracts and further analysis with LC-Orbitrap-MS and Compound Discoverer software.
Main Results:
- Europine, heliotrine, and lasiocarpine were identified as major PAs.
- Plant extracts exhibited higher genotoxicity than expected from known PAs, suggesting the presence of unknown toxins.
- Several candidate PAs responsible for unexplained genotoxic activity were identified.
Conclusions:
- Bioassay-directed analysis is effective for discovering novel toxic PAs.
- The identified candidate PAs should be considered for inclusion in future monitoring programs.
- Enhanced surveillance is needed to ensure food and feed safety from PA contamination.
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