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Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis

Olga N Makshakova1,2, Yuriy F Zuev1,2

  • 1Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, Lobachevsky Str., 2/31, 420111 Kazan, Russia.

Gels (Basel, Switzerland)
|May 27, 2022
PubMed

Keywords:
FTIR-spectroscopycrosslinkinggalactanmolecular modellingnovel matterprotein–polysaccharide gelsstructureκ-carrageenan

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