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Updated: Sep 21, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Damayanti Octavia1,2, Reza Ashari Nasution1, Gatot Yudoko1
1School of Business Management ITB, Institut Teknologi Bandung, Bandung 40132, Indonesia.
Addressing global food waste, this study frames food sharing as collaborative consumption. A new conceptual framework with eight propositions guides food sharing activities for better intention, performance, and continuity.
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