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Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake

Yang Xu1,2,3, Tan Hu1,2,3, Haijuan Hu1,2,3

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Foods (Basel, Switzerland)
|May 28, 2022
PubMed

Keywords:
bioaccessibilitycarotenoidscitrusintake patternnot-from-concentrate

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