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Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development

Nan Xiang1, Yihan Zhao1, Bing Zhang1

  • 1Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China.

International Journal of Molecular Sciences
|May 28, 2022
PubMed

Keywords:
fruit ripeningtranscription factorstranscriptomicvolatilesyoung pomelos

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