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Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence

Doreen Schober1, Adam Gilmore2, Linxi Chen2

  • 1Center for Research and Innovation, Viña Concha y Toro, Ruta k-650 km 10, Pencahue, Chile; Emiliana Organic Vineyards, Nueva Tajamar 481, Las Condes, Santiago, Chile.

Food Chemistry
|May 31, 2022
PubMed

Keywords:
FluorescenceMachine learningPhenolicsQuality markersSpectroscopic methodsWine industry

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