Propolis: chemical diversity and challenges in quality control.

Deepak Kasote1, Vassya Bankova2, Alvaro M Viljoen1,3

  • 1Department of Pharmaceutical Sciences, Tshwane University of Technology, Private Bag X680, Pretoria, 0001 South Africa.

Summary

Propolis, a natural bee product, has variable chemical profiles. Identifying marker compounds and using analytical methods like mass spectrometry aids in its quality control and classification.

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